Depending on the time of the function, following is a rough idea as to what one could serve at the function. Also visit Seetha's kitchen, for menu ideas
Early morning tiffin
Kesari
Idli
Medu Vadai/ Aamai vadai
Venpongal
Kothamalli/ Tomato/ Coconut chutney
Sambhar
Payasam (optional)
Coffee/Tea followed
Lunch buffet
Thayir Pachadi
Sambarsadam/ Bisibellah bath
Kotamalli rice
Salad
Kootu
Beans/ Carrot porial
Potato curry
Parippu
Ghee
Rice
Pappadam
Chips
Shakarai pongal
Tomato Rasam
Pickle
Evening Tiffin
Wheat Halwa
Mysore Bonda,
Upma
Sambar
Chutney and
Tea/coffee
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